WHAT EXACTLY IS SAO?
SAO is created when introducing an extra oxygen atom to an oxygen molecule and water molecules (H2O) also known as O3.
HOW DOES SAO WORK?
O3 is a naturally unstable compound, meaning it will always try to revert to its natural form. As O3 breaks down it attacks the contaminates that it comes into contact with through cell poration. This kills up to 99.999% of the contaminants the O3 contacts. This makes SAO deadly to germs, viruses, bacteria, odor, and bio matter but safe to humans and the environment.
WHY REPLACE CHEMICAL DISINFECTANTS WITH SAO?
Many chemical disinfectants are very toxic, require gloves, and have fumes that should not be inhaled. Disinfecting with SAO is toxic-free.
FACT: The majority of food borne outbreaks come from not properly
eliminating harmful germs, bacteria, and pesticides on fruits and vegetables.
RINSING YOUR FRUITS AND VEGETABLES WITH WATER IS SIMPLY
NOT ENOUGH... THEY MUST BE PROPERLY DISINFECTED.
With just the press of a button the iClean mini™ coverts tap water into
stabilized aqueous ozone (SAO), producing a 99.999% effective organic disinfectant that is not
only completely food safe, but also non-toxic to people and the environment.
The SAO continuously breaks down, attacking and destroying the
germs, bacteria, and pesticides it comes into contact with.